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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
www.delish.com
A creamy variation of the classic vinaigrette.
A creamy variation of the classic vinaigrette.
www.allrecipes.com
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
www.foodnetwork.com
Get Citrus Shrimp Salad Recipe from Food Network
Get Citrus Shrimp Salad Recipe from Food Network
Ingredients:
navel oranges, heavy cream, white wine vinegar, dijon mustard, olive oil, shrimp, old bay, avocado, cucumber, bulb fennel, butter lettuce
www.allrecipes.com
Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.
Everyone loves dipping things into a pot of fondue. This fondue recipe uses Cheddar cheese and Cheddar cheese soup with white wine to deliver a fun dinner item.
www.foodnetwork.com
Get Basil Poached Shrimp Recipe from Food Network
Get Basil Poached Shrimp Recipe from Food Network
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.allrecipes.com
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Ingredients:
sweet potato, potatoes, white vinegar, mayonnaise, sour cream, lemon juice, curry powder, green onions, celery, cilantro
www.allrecipes.com
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Ingredients:
chicken broth, butter, olive oil, onion, arborio rice, white wine, white truffle, parmesan cheese, milk, parsley
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Get Corn-and-Oat Risotto Recipe from Food Network
Get Corn-and-Oat Risotto Recipe from Food Network
www.delish.com
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.
Ingredients:
skate wing, water, red wine vinegar, thyme, salt, peppercorns, bay leaves, butter, parsley
www.allrecipes.com
Baste your salmon or chicken with this sweet, bourbon-based sauce.
Baste your salmon or chicken with this sweet, bourbon-based sauce.
Ingredients:
bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice, garlic, dry mustard