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Get Braised Salmon Mediterranean Style Recipe from Food Network
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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You can use any kind of sausage you like for this recipe.
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Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Yogurt gives tanginess to this refreshing version of a classic.
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What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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Get Barbecued California Spiny Lobster Recipe from Food Network