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Get Vegetable Quinoa Recipe from Food Network
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Get Cupcake Bouquet Recipe from Food Network
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Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!
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Three tried and true methods for making GREAT homemade chicken stock. One method involves simmering a chicken carcass with vegetables. The other methods require sautéing chopped pieces of backs and wings first, before simmering with water and veggies.
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Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.
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Tender yeasty English muffin loaves baked in your own kitchen!
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Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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This recipe for tuna salad with hard-boiled eggs uses Miracle Whip(R) Light salad dressing in place of mayonnaise.
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Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.