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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Get Corn Relish Recipe from Food Network
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Get Pork and Poblano Soup Recipe from Food Network
cooking.nytimes.com
Craving a good old-fashioned cake, a tall, frosted showgirl, preening on a high crystal stand This yellow cake with chocolate frosting and a macaroon crunch is just the ticket This recipe is adapted from one made at Junior’s in Brooklyn
www.delish.com
These fruity shots, inspired by a similar drink in Lauren Conrad's Celebrate, are perfect for your next bash.
Ingredients: cocktails, alcohol, soups, chocolate
www.chowhound.com
A recipe for a fluffy, impressive dessert from boxed cake mix, made in the microwave in about a minute.
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The Yellow Rose of Texas is one of the innovative drink specials served at NYC hotspot The Anchor. Creating a sense of rejuvenation and liveliness, the Yellow...
Ingredients: pineapple juice, club soda
www.allrecipes.com
Turmeric colors the rice, while coconut milk and sweetened coconut give this rice cooker side dish a nice, unique flavor.