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The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
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This recipe is by Sam Sifton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk yogurt, mint, chives, garlic, lemon
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The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, use...
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Get Lemon Meringue Pops Recipe from Food Network
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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Get Limoncello Ricotta Cheesecake Recipe from Food Network