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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
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The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
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A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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Italian cookies made with ricotta cheese and frosted with a confectioners' icing. Delicious and moist.
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Rich and hearty homemade biscuits and creamy sausage gravy will fill you up like nothing else on a special morning.
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My brother Webb invented this cake, he loves to cook.
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Enjoy this Spanish Bar Cake recipe with ingredients and easy step-by-step directions from Chowhound.
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Dessert muffins with a special strawberry-cream cheese surprise inside!