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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Get Steak Au Poivre Potatoes Recipe from Food Network
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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Pie Recipe from Food Network
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Get OU812 Meatballs Recipe from Food Network
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Tender pulled pork is smothered with a tangy apple cider barbecue sauce in this easy slow cooker recipe.
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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.