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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An easy keto raspberry cheesecake that only has 8 ingredients and is sweetened with erythritol - this delicious low-carb dessert will delight your guests.
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Just dump all ingredients into a bowl, and there you have it...cake!
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
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Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
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Jalapeno popper taquitos are easy to make thanks to a slow cooker, are a crowd-pleasing appetizer when served with guacamole and sour cream!
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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
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A good no-bake cheesecake. It tastes just like its name.
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Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
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Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.