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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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dessert for breakfast >>> breakfast for dinner
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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A delicious drink, and as valuable as the name implies; Black Gold will warm you from the inside out.
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This is a recipe from my grandmother's recipe collection.
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Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
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This sour cream dip is flavored with herbs and Beau Monde™ seasoning. It's terrific with potato chips or fresh veggies.
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This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.