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Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream.
Made with lasagna noodles, this casserole is full of pierogi flavors: bacon, sharp Cheddar cheese, potatoes, and sour cream.
Ingredients:
potatoes, milk, butter, bacon, onion, cloves, lasagna noodles, cheddar cheese, sour cream, chives
cooking.nytimes.com
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
Ingredients:
cloves, olive oil, yellow squash, eggplant, zucchini, tomatoes, yellow onion, chile, thyme leaves
www.foodnetwork.com
Get Spice-Roasted Veggies Recipe from Food Network
Get Spice-Roasted Veggies Recipe from Food Network
Ingredients:
carrots, asparagus, red onion, cherry tomatoes, olive oil, fajita, juice, cilantro leaves, almonds
www.simplyrecipes.com
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
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This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
Ingredients:
peas, kernel corn, mushrooms, egg, onion, mayonnaise, sour cream, pimento peppers, black pepper
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
Ingredients:
cream, sour cream, cheddar cheese, onion, salt, green beans, kernel corn, crackers, butter
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Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Ingredients:
beef, chives, salt, worcestershire sauce, dry mustard, cheddar cheese, sweet onion, frankfurter, bacon
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Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Ingredients:
bacon, pie crust, onion, celery, cloves, green bell pepper, flour, heavy cream, seafood
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
Ingredients:
chicken breast, flour, olive oil, mushrooms, onion, cloves, thyme, paprika, chicken broth, tomatoes
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
Ingredients:
olive oil, bone, black pepper, onion powder, tomatoes, chicken broth, mixed vegetables, water
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though