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Roasted Halibut With Lemons, Olives and Rosemary Recipe
Roasted Halibut With Lemons, Olives and Rosemary Recipe
cooking.nytimes.com
Fish can be finicky dinner-party fare, especially for the distracted cook Step away for a moment to sip your cocktail and your fillets might go from pearly to parched This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd
Ingredients: halibut, olive oil, rosemary, lemon, black olives
Beet-Horseradish-Dill Spread Recipe
Beet-Horseradish-Dill Spread Recipe
www.chowhound.com
This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.
Ingredients: beets, horseradish, cider vinegar, olive oil, dill
Massaged Kale Salad
Massaged Kale Salad
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Ingredients: kale, lemon, olive oil, honey, mango, pepitas
Garlicky Angel Hair With Salmon And Tomatoes
Garlicky Angel Hair With Salmon And Tomatoes
www.delish.com
Not already adding salmon to pasta? BIG MISTAKE.
Ingredients: pasta, olive oil, cloves, cherry tomatoes, salt
Short-Cut Churros
Short-Cut Churros
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Ingredients: vegetable oil, sugar, cinnamon, buttermilk biscuit, fudge
Ricotta and Spinach Frittata With Mint Recipe
Ricotta and Spinach Frittata With Mint Recipe
cooking.nytimes.com
I have a lot of spinach in my garden right now, and what doesn’t wind up in salads is going into frittatas This one is lightly speckled with steamed spinach and seasoned with fresh mint.
Ingredients: baby spinach, eggs, mint, garlic, olive oil
Cauliflower Rice
Cauliflower Rice
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Ingredients: cauliflower, olive oil, scallions, almonds, italian parsley
Picnic Perfect Jerk Chicken & Pineapple Skewers Recipe loricterry
Picnic Perfect Jerk Chicken & Pineapple Skewers Recipe loricterry
www.chowhound.com
This works great with chicken and shrimp. The spicy earthy tones of the marinade work perfectly with the sweetness of the grilled pineapple chunks.
Ingredients: chicken tenders, olive oil, limes, jerk, pineapple
Beet and Watercress Salad With Goat's Cheese Recipe
Beet and Watercress Salad With Goat's Cheese Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, watercress, endive, garlic, olive oil, cheese
Butterflied Chicken with Lemon, Garlic and Basil
Butterflied Chicken with Lemon, Garlic and Basil
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Ingredients: olive oil, cloves, lemon juice, chickens, lemon
Eggs in Tomatoes
Eggs in Tomatoes
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Ingredients: beefsteak, vegetable oil, yukon gold, pork, eggs
Fried Butterflied Shrimp
Fried Butterflied Shrimp
www.allrecipes.com
Shrimp coated with breadcrumbs and deep fried.
Ingredients: shrimp, water, cornstarch, eggs, bread crumbs, oil