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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
Ingredients:
pie crust, eggs, sugar, salt, nutmeg, vanilla, milk, evaporated milk, whipping cream, coconut
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
If you're really an almond lover, roll the dough in ground almonds before refrigerating.
Ingredients:
flour, cream of tartar, salt, shortening, sugar, eggs, water, baking soda, almond extract, milk, almonds
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
Ingredients:
sugar, confectioners sugar, butter, shortening, eggs, flour, cream of tartar, baking soda, vanilla, salt
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These tender escargots in mushroom caps are smothered with wine sauce and cheese.
These tender escargots in mushroom caps are smothered with wine sauce and cheese.
Ingredients:
butter, garlic, mushrooms, white wine, cream, flour, black pepper, tarragon, parmesan cheese
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
Ingredients:
shortening, sugar, anise seed, eggs, flour, baking powder, cream of tartar, salt, orange juice, cinnamon
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Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
Ingredients:
prunes, water, apples, cinnamon, potato flour, half and half, sugar, white grape, golden raisins
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A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.
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Get Individual Key Lime Pies Recipe from Food Network
Get Individual Key Lime Pies Recipe from Food Network
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
Ingredients:
milk, semolina, eggs, rose water, sugar, water, lemon juice, whipping cream, pistachio nuts
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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
Ingredients:
flour, walnuts, butter, brown sugar, cream cheese, sugar, eggs, milk, vanilla, lemon juice
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.