Search Results (12,180 found)
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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Get Neely's Fried Zucchini Recipe from Food Network
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This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Get Chicken Potpie Soup Recipe from Food Network
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Cherry Hand Pies Recipe from Food Network
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A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
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Get 25-Minute Unstuffed Pork Chops Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta.