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Get Quinoa Tabbouleh Recipe from Food Network
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Dungeness Crab Roll Recipe from Food Network
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Get Quick and Creamy Eggless Caesar Dressing Recipe from Food Network
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Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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Get Shrimp Cocktail Recipe from Food Network
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A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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Garlicky and peppery, this shrimp recipe will definitely be requested by your guests. Be sure to have some crusty bread to sop up the delicious sauce.
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.