Search Results (13,363 found)
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Tex-Mex + Italian is the mash-up we never knew we needed.
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
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Get Strawberry Milkshake Recipe from Food Network
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A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
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Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
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Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
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Get Magic Cornbread Recipe from Food Network