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White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese.
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
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Get Sean's Sweet Salsa Recipe from Food Network
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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.