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cooking.nytimes.com
You like chocolate chip cookies You like pizza What could be better than a giant chocolate chip pizza cookie
www.allrecipes.com
A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.
www.allrecipes.com
Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled.
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Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
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These fried sweet potato chips are lightly flavored with cinnamon, sugar, and salt for a perfect combination of savory and sweet.
www.foodnetwork.com
Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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Get Berry Trifle Recipe from Food Network
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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Get Citrus Glaze Recipe from Food Network
www.chowhound.com
Roasted bananas and Nutella are mixed into this easy banana bread recipe.