Search Results (13,691 found)
cooking.nytimes.com
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten
Ingredients:
butter, cheese, goat cheese, cream cheese, scallions, cayenne, fish sauce, lemon juice, pecans, parsley
www.foodnetwork.com
Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
Ingredients:
smoked bacon, pecans, baby spinach, red onion, cranberries, blue cheese, buttermilk, sour cream, sugar
www.foodnetwork.com
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Ingredients:
canola oil, onion, cloves, artichoke hearts, spinach, sour cream, mayonnaise, mozzarella cheese, salt, pepper
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Get Frittata with Potato and Prosciutto Recipe from Food Network
Get Frittata with Potato and Prosciutto Recipe from Food Network
Ingredients:
olive oil, potato, onion, garlic, eggs, heavy cream, parmesan, prosciutto, basil leaves, baguette, butter
www.allrecipes.com
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
cooking.nytimes.com
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
This recipe comes from the British cookbook author Meera Sodha, who adapted it from a dish she tasted in Goa, India It's a smart, simple technique that turns the broccoli crisp and creamy at the same time: charred florets with a lick of thick nutmeg-spiced sauce baked into every nook and cranny Ms
Ingredients:
broccoli florets, cream cheese, greek yogurt, salt, black pepper, cardamom, nutmeg, almonds, lemon juice
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Get Stuffed Sweet Potato Bites Recipe from Food Network
Get Stuffed Sweet Potato Bites Recipe from Food Network
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (donât add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
www.foodnetwork.com
Get Angel Hair Pasta with Clams Recipe from Food Network
Get Angel Hair Pasta with Clams Recipe from Food Network
www.chowhound.com
Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
Sweet potatoes can be make into sweet and savory dishes. In the south we have sweet potato pie. I took that concept ande made it into a panna cotta and the i...
Ingredients:
sweet potato, milk, heavy cream, brown sugar, cinnamon, nutmeg, vanilla, gelatin, sugar