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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Octopus Salad with Spiced Cucumber Recipe from Food Network
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Get Mom's Spaghetti and Meatballs Recipe from Food Network
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This pavlova recipe, a meringue cake with a crunchy exterior and marshmallow-like interior, is topped with a lemon curd whipped cream and berries.
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Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately.
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Get Lentil-Stuffed Peppers Recipe from Food Network
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Get Open Faced Clams Casino Recipe from Food Network
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Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
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Get Up North Chili Recipe from Food Network
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.