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Wow, this is different. Like guacamole but with steamed broccoli and avocado. And all the usuals - onion, lime juice, hot pepper sauce and cilantro. Mash everything together and dip to your heart 's content.
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I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
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Grill up these hearty, moist burgers at your next party on the patio!
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.
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Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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This dish, similar to hash browns, is a traditional Swiss dish made as an appetizer for breakfast or as a side dish with dinner.
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A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.