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Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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Chocolate cookies with peanut butter chips instead of chocolate chips.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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Spicy gingerbread men. This is the only recipe we have ever used.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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Put fresh cherries to good use this summer with this quick and easy recipe for kid-friendly muffins with a fragrant hint of almond extract.