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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
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These easy raw vegan gingerbread cookie balls, made with almond flour, oats, and dates are also gluten free, and taste just like Christmas.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.
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These cookies are good and good for you. Gluten-free, naturally sweetened, yum. To make it even easier for everyone to make these delicious treats I've made a...
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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Sweetened only with cranberry juice and orange marmalade, this tart ruby loaf peppered with dried cranberries looks beautiful on your dinner table.
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This is more of a dessert muffin.
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This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!