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This is a quick and easy milkshake I created a few years back while I was bartending to serve the children that ate in the restaurant - their parents loved it just as much! This is a very versatile recipe. You can change the flavor of ice cream to create any flavor milkshake you'd like.
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This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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do yourself a favor and go to the store and buy a very inexpensive ice cream machine. ( I use this cuisinart one —'http://www.cuisinart.com/products/ice_cream...
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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
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While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...