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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Get MOE Slaw Recipe Recipe from Food Network
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Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.
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Get Turkey Cranberry Sliders Recipe from Food Network
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
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All that's missing is a bottle of red.
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network