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This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
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Get Waldorf Salad Recipe from Food Network
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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This caponata recipe, a mix of eggplant, raisins, capers, and onion, is a sweet and savory topping for grilled garlic bread.
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Get Jerk Turkey Burgers on Sweet Potato Rounds Recipe from Food Network
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Get Julius Caesar Salad Recipe from Food Network
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Get Baked Angel Hair with Eggplant Recipe from Food Network
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This recipe for curried cauliflower soup is quick and easy to prepare, is perfect for cold evenings, and fits into a paleo-lifestyle.
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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Get Roasted Redbor Kale Salad Recipe from Food Network