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This skillet lasagna is ready in thirty minutes—no kidding!
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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Get Calamari Stew with Garlic Toast Recipe from Food Network
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Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
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Get No-Pain Lo Mein Recipe from Food Network
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Tired of the regular tailgating food? These Hot Wing Chicken Meatballs are the ticket for your next tailgating party. They are easy to make, easy to freeze...
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Cheese Boat Recipe from Food Network
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
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Get Huevos Rancheros Recipe from Food Network