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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
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The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Get The Best Cauliflower Ever Recipe from Food Network
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This DIY salsa recipe eschews tomatoes in favor of pineapple and mango, flavored with the usual suspects: jalapeno, onion, and lime juice.
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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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Get Potato Hash Recipe from Food Network
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Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Shrimp fajitas are really easy to make at home in an air fryer. Serve on flour tortillas with your favorite toppings!
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Get Pizza Chipchos Recipe from Food Network
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.