Search Results (11,296 found)
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
Chicken Sausage, Pepper and Onion Pasta Fake-Bake
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Ingredients: rigatoni, chicken sausages, olive oil, red bell pepper, cubanelle pepper, onion, cloves, dry white wine, basil, ricotta cheese, parmigiano reggiano
Great Grilled Vegetables Platter
Great Grilled Vegetables Platter
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Ingredients: japanese eggplant, zucchini, pepper, red onion, olive oil, thyme
Curried Crab with Coconut and Chili
Curried Crab with Coconut and Chili
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Ingredients: crab, coriander seeds, cumin seeds, black peppercorns, white wine vinegar, desiccated coconut, ginger, garlic, green chile, white onion, canola oil, tomato, curry, turmeric, chile, coconut milk
Crispy Sheet Pan Gnocchi with Sausage and Peppers
Crispy Sheet Pan Gnocchi with Sausage and Peppers
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Ingredients: italian sausage, oregano, red pepper flakes, cloves, green bell pepper, red bell pepper, bell pepper, red onion, olive oil, cherry tomatoes, potato gnocchi, parmesan, parsley leaves
Purée of Winter Vegetable Soup Recipe
Purée of Winter Vegetable Soup Recipe
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Ingredients: olive oil, onion, leeks, carrots, kohlrabi, turnips, potatoes, water, ginger, bay leaf, peppercorns
Minestrone Soup
Minestrone Soup
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
Ingredients: cannellini beans, onion, bay leaf, rib celery, carrot, leek, garlic, celery, carrots, potatoes, zucchini, green beans, plum tomatoes, kale, savoy cabbage, vegetable stock, parmigiano reggiano
Braised Celery Root Purée With Mushrooms Recipe
Braised Celery Root Purée With Mushrooms Recipe
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: porcini mushrooms, lemons, celery, olive oil, leek white, onion, garlic, thyme, bay leaf, milk, mixed mushrooms
Tofu-Vegetable Stir-Fry
Tofu-Vegetable Stir-Fry
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Ingredients: jasmine rice, soy sauce, hoisin sauce, balsamic vinegar, chile sauce, cornstarch, sesame oil, scallions, cloves, ginger, shiitake mushrooms, snow peas, soft tofu
Dallas Burger
Dallas Burger
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Ingredients: canola oil, spanish onion, cloves, ketchup, ancho chile, brown sugar, dijon mustard, paprika, red wine vinegar, worcestershire sauce, honey, molasses, cayenne, chipotle chile, mayonnaise, apple cider vinegar, sugar, celery, white onion, cabbage, carrot, dry mustard, coriander, cumin, oregano, chuck, monterey jack, sesame seed
BBQ Chicken Packed Pita
BBQ Chicken Packed Pita
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Ingredients: chicken thighs, rub, bbq sauce, olive oil, cloves, butter, flat breads, cheese, salt, brown sugar, smoked paprika, chili powder, rosemary, thyme, garlic, canola oil, yellow onion, black pepper, cayenne pepper, clove, creole mustard, honey, molasses, apple cider vinegar, worcestershire sauce, tomato sauce, ketchup
This Is The Only Guacamole Recipe You'll Ever Need
This Is The Only Guacamole Recipe You'll Ever Need
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Pass the corn chips!
Ingredients: cocktails, alcohol, soups, chocolate, avocado, avocados, juice, cilantro, white onion, salt
Stromboli
Stromboli
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Ingredients: italian sausage, yellow onions, red bell peppers, green bell peppers, jalapenos, garlic, italian seasoning, ham, pepperoni, black olives, provolone, mozzarella, egg, parmesan, water, yeast, sugar, olive oil, flour, salt