Search Results (16,056 found)
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A classic Louisiana crawfish boil recipe.
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Blueberries, almond milk, bananas, and flax meal are blended together in this paleo and vegan smoothie that will give you energy until lunch.
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This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
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Chef John makes homemade ice cream cones using an aluminum-foil mold to shape them. Great way to use up extra egg whites.
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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A wonderful, refreshing summer treat made with lemonade, orange juice, green tea, and lemon-lime soda. It's delicious even without the brandy!
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
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Get S'mores Cake Recipe from Food Network
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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.