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Get Moroccan Grilled Salmon Recipe from Food Network
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Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
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For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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Versions of this delicious mayonnaise-based cilantro sauce are served all over Latin America with roasted meats, like Adam Richman's Pork Shoulder Roast with Citrus Mojo and Green Sauce.
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Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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Get Boxcar Recipe from Food Network
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This is a simple and flavorful applesauce using brown sugar and apple cider.
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Get Green Salad Vinaigrette Recipe from Food Network
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Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
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A yummy Lebanese way of serving potatoes. These go great with chicken or meat.