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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
cooking.nytimes.com
Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Get Halibut with Coconut Sauce Recipe from Food Network
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Get Chef Stella Salad Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Marinated shrimp and lightly seasoned steak are grilled together for a delightful surf-and-turf dinner for two.
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Get Pasta al Forno Recipe from Food Network
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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network