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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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Get Everything Johnnycakes Recipe from Food Network
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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A hint of anise brings out the flavors of the berries.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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Get Peach Cobbler Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network