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Philippine Longanisa de Eugenio (Sweet Sausage)
Philippine Longanisa de Eugenio (Sweet Sausage)
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
Ingredients: sugar, oregano, ginger, pepper, salt, garlic, pork, white vinegar
Pesto
Pesto
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Ingredients: walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan
Sesame Green Beans
Sesame Green Beans
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Ingredients: green beans, vegetable oil, sesame oil, red pepper flakes, sesame seeds
Package-Parceled Cod
Package-Parceled Cod
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Ingredients: asparagus, cod, lemon, salt, black pepper, lemon juice, olive oil, thyme
Edamame Succotash
Edamame Succotash
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Ingredients: sesame oil, red onion, garlic, edamame, corn kernels, red bell pepper
Smoked Salmon and Herb Butter
Smoked Salmon and Herb Butter
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Ingredients: butter, garlic, scallions, dill, parsley, lemon juice, salt, black pepper, bread
Burger
Burger
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Ingredients: beef chuck, salt, black pepper, butter, parsley, english muffins, beefsteak tomato
Whole Striped Bass
Whole Striped Bass
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Ingredients: striped bass, olive oil, parsley, dill, lemon, onion, salt, black pepper
Roasted Halved Chicken with Garlic-Herb Paste
Roasted Halved Chicken with Garlic-Herb Paste
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Ingredients: rosemary, lemon, cloves, olive oil, cayenne pepper, dijon mustard, chicken skin
Cauliflower Gratin
Cauliflower Gratin
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Ingredients: cauliflower, butter, flour, milk, black pepper, nutmeg, gruyere, parmesan, bread crumbs
Creamy Baked Fettuccine with Asiago and Thyme
Creamy Baked Fettuccine with Asiago and Thyme
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Ingredients: fettuccine, asiago cheese, creme fraiche, parmesan, thyme leaves, salt, black pepper
Chopped Liver
Chopped Liver
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Ingredients: beef liver, chicken livers, corn oil, schmaltz, onions, eggs, salt, pepper