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Summer nights are made sweet with fresh peaches and raspberries covered with a sweet oat crisp topping that's easy and delicious.
cooking.nytimes.com
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
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A banana split bar which is very rich and a nice dessert.
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A recipe for pavlovas with a strawberry and blood orange fruit compote.
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A simple but impressive preparation.
www.delish.com
When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze.
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Get Three-Tier Red Velvet Cake Recipe from Food Network
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A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
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Get Old-Fashioned Banana Cake Recipe from Food Network
cooking.nytimes.com
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network