Search Results (18,719 found)
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This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza!
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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
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For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
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This relatively simple dish of grilled polenta and radicchio proves it's possible to create something deeply delicious, substantial, and vegan with just a handful of ingredients.
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Get Sliced Tomatoes with Fresh Basil and Aged Balsamic Recipe from Food Network
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This steaming hot tea made with cider vinegar, garlic, honey, and cinnamon is perfect for when you feel a cold coming on.
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Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
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Tuna is mixed with mayonnaise, balsamic vinegar, pickle, and onion in these tasty, crispy tuna melt sandwiches made in a panini press.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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This kicked-up vinaigrette features Pace® Salsa Verde mixed with oil, cider vinegar, and black pepper to make a fabulous dressing for mixed greens or shrimp.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
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Most people would agree that the cream cheese frosting is the best part of any carrot cake, so it makes perfect sense to replace it with a thick layer of creamy cheesecake. These two classic cakes make one showstopping mash-up dessert.