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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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These baked, ground lamb meatballs are flavored with feta and green olives.
These baked, ground lamb meatballs are flavored with feta and green olives.
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Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.
Ingredients:
strawberries, confectioners sugar, mascarpone cheese, heavy cream, liqueur, ladyfingers, espresso, cocoa
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
Ingredients:
cream cheese, sugar, vanilla, eggs, pumpkin puree, cinnamon, cloves, nutmeg, graham cracker
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, milk, strawberries, vanilla pudding
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This is a very tasty bar, good with a hot cup of tea.
This is a very tasty bar, good with a hot cup of tea.
Ingredients:
flour, confectioners sugar, butter, raspberry jam, cream cheese, milk, chocolate chips, chocolate, shortening
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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.
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Get Crispy Chicken Taquitos Recipe from Food Network
Get Crispy Chicken Taquitos Recipe from Food Network
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
Ingredients:
crabmeat, cream cheese, sour cream, mayonnaise, heavy cream, artichoke hearts, cheddar cheese, horseradish, lemon juice, old bay, garlic, sourdough bread
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Get Gnocchi Primavera Recipe from Food Network
Get Gnocchi Primavera Recipe from Food Network
Ingredients:
potato gnocchi, olive oil, leek, sugar snap peas, butter, parmesan cheese, lemon, parsley
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Get Asparagus Gratin Recipe from Food Network
Get Asparagus Gratin Recipe from Food Network