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cooking.nytimes.com
“Grinding” may sound ominous, conjuring visions of a big old hand-cranked piece of steel clamped to the kitchen counter, but in fact it’s not that difficult As the grinder was an innovation in its day, the food processor has taken over It does nearly as good a job — not perfect, I’ll admit — in a couple of minutes or less
Ingredients: sirloin, white onion
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Get Mayan God Painting Recipe from Food Network
Ingredients: chocolate, white chocolate
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Easter egg fun for adults and kids.
Ingredients: eggs, white vinegar
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Get Homemade Buttermilk Recipe from Food Network
Ingredients: white vinegar, milk
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Get Toast of New York Recipe from Food Network
Ingredients: chocolate, white chocolate
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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This lighter version of the home-style classic Sloppy Joe is juicy and packed with flavor!
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With only a few ingredients, these Asian tacos pack a punch of flavor.