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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Pulled Pork Sandwiches Recipe from Food Network
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Get Throwdown Chocolate Chip Cookies Recipe from Food Network
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Get Tuscan Espresso Burger with Grilled Radicchio Slaw Recipe from Food Network
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Get BBQ Volcano Chipotle Wings Recipe from Food Network
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Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network