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cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
www.allrecipes.com
Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.
www.allrecipes.com
This Americanized version of Vietnamese coconut-caramel shrimp is made in the Instant Pot(R) and is excellent when served with jasmine rice cooked in coconut milk.
www.allrecipes.com
This easy vegetarian quiche is a snap to make but looks great on the table.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
www.chowhound.com
This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...
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An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering.
www.foodnetwork.com
Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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Get Surf and Turf Burger Recipe from Food Network
www.allrecipes.com
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
www.delish.com
No longer do you have to choose between a quesadilla or a burger.