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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
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Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. It's a great quick lunch.
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Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
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Fresh figs are the star of these easy thumbprint cookies that combine honey, vanilla, and cinnamon to make yummy, kid-pleasing snacks.
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All the components of strawberry shortcake are assembled together in cupcake-form in this summery recipe for strawberry shortcake cupcakes.
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Get Peach Mug Pie Recipe from Food Network
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
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A packet of dry onion soup mix is the seasoning used in this soup made with ground beef, kidney beans, whole kernel corn and diced tomatoes cooked in tomato sauce.
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.