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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Linguini with Shrimp Recipe from Food Network
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
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Get Saucy Trout Recipe from Food Network
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network