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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
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This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
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Get French Nougatine Recipe from Food Network
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A classed-up (and less mushy) take on the beloved casserole.
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With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
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The actress loves making this favorite childhood comfort food for her kids.
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This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
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Get Cherry Pistachio Fudge Pops Recipe from Food Network
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
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Get 25-Minute Unstuffed Pork Chops Recipe from Food Network
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Get Twice-Baked Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.