Search Results (26,995 found)
Summer Savory Bruschetta Topping
Summer Savory Bruschetta Topping
www.allrecipes.com
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
Ingredients: olive oil, basil leaves, savory, thyme, garlic powder, garlic, tomatoes
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura
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Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network
Ingredients: risotto, scallops, vegetable oil, truffle
Smoky Eggplant Chutney Recipe
Smoky Eggplant Chutney Recipe
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, olive oil, vegetable oil, red onion, brown sugar, cider vinegar, cilantro
Sweet-and-Sour Catalan Spinach
Sweet-and-Sour Catalan Spinach
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients: canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
Pork Mole in Tortilla Cups
Pork Mole in Tortilla Cups
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Ingredients: olive oil, garlic, pork, salt, water, cilantro leaves, flour tortillas
Escarole and Bean Soup
Escarole and Bean Soup
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Ingredients: olive oil, garlic, escarole, chicken broth, cannellini beans, parmesan
Broccoli All'uvetta (Broccoli With Raisins) Recipe
Broccoli All'uvetta (Broccoli With Raisins) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, garlic, oil, bread crumbs, raisins, broccoli, pine nuts
Roasted Radishes and Carrots
Roasted Radishes and Carrots
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Ingredients: baby carrots, olive oil, thyme
Zucchini Crostini With Ricotta and Mint Recipe
Zucchini Crostini With Ricotta and Mint Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: zucchini, olive oil, juice
Brookies (Fudgy Brownie Cookies)
Brookies (Fudgy Brownie Cookies)
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
Ingredients: vegetable oil, egg, water, confectioners sugar
Dairy-Free Keto and Vegan Chocolate Fat Bombs
Dairy-Free Keto and Vegan Chocolate Fat Bombs
www.allrecipes.com
Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost.
Ingredients: coconut oil, almond butter, cocoa
Zucchini and Eggs
Zucchini and Eggs
www.allrecipes.com
A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.
Ingredients: olive oil, zucchini, egg