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Get Green Pork Chili Recipe from Food Network
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex And because it calls for only one pan, clean up is minimal
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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Get Piazza Pasta Recipe from Food Network
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A blissful blend of the reliably sweet (bell peppers, cubanelles, peperoncini) and the reliably fiery (Serranos, chile de arbol, Scotch bonnets) creates blissful balance Here, the sweet peppers are sautéed slowly with onions to intensify their gentle honeyed character Half of the hot chiles are left raw, sharp and biting to create as much contrast as possible
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Super easy, super quick and super good. Thinly sliced beef sirloin is cooked in a zesty sauce, and layered with tortilla chips, tomatoes and shredded cheese.
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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.