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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Get Loco Moco Fried Rice Patties Recipe from Food Network
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Get Argentine Stuffed Flank Steak: Matambre Recipe from Food Network
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Get Uncle Vincent's Lasagna Recipe from Food Network
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Get Strawberry Pocky Stick Cake Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network