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This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Cake Recipe from Food Network
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
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From the garlic capital of the universe.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.