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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
Ingredients:
red bell pepper, vegetable oil, water, white vinegar, sugar, basil, lemon juice, onion, salt
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Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
Chef John's recipe for gougeres, French cheese puffs, are made with sharp Cheddar cheese and are as easy to make as they are delicious.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
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Vinegar and spices make these pickled eggs perfect for salads and party platters.
Vinegar and spices make these pickled eggs perfect for salads and party platters.
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Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
Light and crisp cream puffs are filled with a savory goat cheese filling in this elegant vegetarian appetizer fit for formal entertaining.
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Get Vanilla Caramel Flan Recipe from Food Network
Get Vanilla Caramel Flan Recipe from Food Network
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
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I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
Ingredients:
pancake mix, whole wheat flour, water, vegetable oil, maple syrup, milk, vanilla, cinnamon, walnuts
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An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix. Just beat the ingredients together and bake in 2 loaf pans.
An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix. Just beat the ingredients together and bake in 2 loaf pans.