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www.delish.com
Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
www.foodnetwork.com
Get Mint Chocolate Cheesecake Recipe from Food Network
Get Mint Chocolate Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, chocolate, cream cheese, sour cream, eggs, food coloring
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Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips, cherries
www.allrecipes.com
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, milk, strawberries, vanilla pudding
www.chowhound.com
The perfect example of a thick, chewy spice cookie.
The perfect example of a thick, chewy spice cookie.
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Get Marble Cheesecake Recipe from Food Network
Get Marble Cheesecake Recipe from Food Network
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Get Chewy Brownies Recipe from Food Network
Get Chewy Brownies Recipe from Food Network
Ingredients:
sugar, brown sugar, vanilla, salt, eggs, butter, chocolate chips, vegetable oil, flour, cocoa
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
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Get Lattice Crust Apple Pie Recipe from Food Network
Get Lattice Crust Apple Pie Recipe from Food Network
www.allrecipes.com
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
www.allrecipes.com
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
Ingredients:
pastry, brown sugar, butter, flour, apples, sugar, cinnamon, lemon juice, caramels, milk
www.chowhound.com
My daughter and I were experimenting during a family vacation, and she made Blue Moon Funnel cakes with a Blue Moon caramel sauce-both were delicious, but the...
My daughter and I were experimenting during a family vacation, and she made Blue Moon Funnel cakes with a Blue Moon caramel sauce-both were delicious, but the...