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Leftover rice finds an amazing home inside this steak burrito.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
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A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.