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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
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This ground turkey chili is made with great Northern beans, salsa, corn, and pepper-jack cheese. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half--it will still have a little kick!
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Get Lamb Loin Chops with Mint Pesto Recipe from Food Network
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Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
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Get Eggplant Parmesan Meatloaf Recipe from Food Network
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
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Get The Appetizer Formerly Known as... Recipe from Food Network
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
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Try Chef John's version of the turkey sandwich invented by The Brown Hotel in Louisville, Kentucky. It'll help you absorb your bourbon in the most delicious way possible.
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Unique but addictive cookies. The version here is the latest, and so far, most definitive one I have made, but requires another somewhat hard-to-find ingredient...
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A refreshing summer barbeque dish, this grilled citrus chicken salad is tossed with peaches, avocados, mint, and a cilantro-orange dressing.